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Juneau, Alaska

Member since Aug 2007

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Reviewed Deep-Dish Apple Pie

Aug 21, 2011 in Food Network Community Toolbox on

I generally like Ina's recipes but I would prefer this one with a few changes. Using all Granny Smith apples makes the pie too tart. Instead, I prefer a mix of Granny Smith and Golden Delicious or similar sweeter, softer baking apples. The lemon is essential to both flavor and color so I would not omit it. The lemon zest could be decreased depend...

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