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Reviewed Dark Salty Caramels

Mar 16, 2012 in Food Network Community Toolbox on

As a diabetic I should not like these but i can't help it. they are FANTASTIC and EASY. I make them alot and give most of them away as gifts. I will reiterate the long time it takes to reach temperature after the butter and cream have been introduced. You will see a climb in temperature and it will stall for a good 3 minutes or so. DO NOT TURN UP...

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