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AssusaS

Member since Nov 2011

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Reviewed Indian-Inspired Shrimp with Coconut, Chiles and Tomato

Nov 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is delicious. I didn't have cumin seeds so I used ground cumin instead, and hot sauce instead of the chili. But it turned out to be amazing.""

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