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Asrailou

United States

Member since Jan 2011

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Reviewed Smoked Gouda-Chorizo Jalapeno Poppers

Jan 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe!! I have made these a couple of times in the past year. You can serve them warm or cold. I think cold is better as you can taste all the flavors that are put in there. I brought them to Thanksgiving in 09' and they were a hit. Made them for a birthday party too and now I get asked to make them everytime.
Thanks Sunny,...

Reviewed Smoked Gouda-Chorizo Jalapeno Poppers

Jan 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe!! I have made these a couple of times in the past year. You can serve them warm or cold. I think cold is better as you can taste all the flavors that are put in there. I brought them to Thanksgiving in 09' and they were a hit. Made them for a birthday party too and now I get asked to make them everytime.
Thanks Sunny,...

Reviewed Chicken Sausage Rigatoni in a Spicy Vodka Sauce

Jan 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have made this dish several times, and still continue to make it. I get my chicken sausage from Trader Joes. I follow this recipe to the T, other than adding an extra jalapeno. This is a must try recipe.
Thank you Sunny!

Reviewed Venison Stew

Jan 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

I just made this last night for dinner. It was delicious! I also added canned diced tomatoes, green beans, mushrooms, and potatoes. I also added some cornstarch to thickin up the broth. Other than that, this recipe rocks! I wasn't too sure if you would be able to taste the venison, but you can taste it, and it tasted great.

Reviewed Venison Stew

Jan 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

I just made this last night for dinner. It was delicious! I used canned diced tomatoes, green beans, mushrooms, and potatoes. I also added some cornstarch to thickin up the broth. Other than that, this recipe rocks! I wasn't too sure if you would be able to taste the venison, but you can taste it, and it tasted great.

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