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Aspiring Home Chef

Houston, Texas

Member since Aug 2010

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Reviewed Mustard Chicken Salad

Oct 19, 2010 in Food Network Community Toolbox on Food Network

I added honey and grated parmesan cheese to the dressing and some rigatoni pasta and it serves as a great light meal!

Reviewed Petite Nutella Pochettes

Oct 3, 2010 in Food Network Community Toolbox on Food Network

After reading some comments about the dough being plain, I added a few drops of almond essence and some sugar and a pinch of salt and I love it. I prefer this with raspberry jam filling rather than nutella. The chocolate filling seems dry after you bake it.

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