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Aspires to be Chef Kim

Carrollton, Texas

Member since Sep 2009

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Reviewed Seared Scallops with Morel Cream Sauce

Jun 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

Not only did Emeril's recipe give me the perfect sear on my scallop but the sauce was to die for. I was unable to find dried morels at my local Central Market (didn't try Whole Foods) so I bought about 5 fresh morel mushrooms and chopped them up as much as I could. Since the recipe calls for the dried morels to be reconstituted I guessed this wo"

Reviewed Lemon Butter Sauce

Jun 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

This sauce is so good you'll want to lick the spoon clean and finish off the rest of the sauce sans any fish. I prepared this to accompany grilled halibut and it was the perfect complement to the halibut. Even my picky husband and hard-to-please 21 y.o. son thought it was delicious. I followed Emeril's recipe to the "t" and it turned out perfec"

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