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Asianfire

Member since Jul 2011

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Reviewed Fleur de Sel Caramels

Jul 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Awesome! Easy recipe,I put the salt in the caramel as it cooked and also added whole almonds on top after pouring caramel in the pan. Left it out on the counter until cool then refrigerate until set. Cut into pieces and dipped the bottom in Bittersweet chocolate! Better than See's!!! Thanks Ina! "

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