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AsianTongue

United States

Member since Dec 2012

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Reviewed Hainanese Chicken Rice

Dec 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

The chicken should taste bland. This is why there is so much flavor in the sauce and rice. I would suggest exfoliating the whole chicken with salt (kosher or sea) and then rinsing it off. This process removes the guck from the chicken skin. Also, after bringing the water into a boil, turn the heat down to a simmer and remove the scum/ impurity to "

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