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Joined Date: Dec 15, 2012
Reviewed Hainanese Chicken Rice
"The chicken should taste bland. This is why there is so much flavor in the sauce and rice. I would suggest exfoliating the whole chicken with salt (kosher or sea) and then rinsing it off. This process removes the guck from the chicken skin. Also, after bringing the water into a boil, turn the heat down to a simmer and remove the scum/ impurity to "