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AsianSpice24

Rockford, Illinois

Member since Feb 2009

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Reviewed linguine with shrimp scampi

Aug 4, 2014 on FoodNetwork.com

I have made this using Buitoni fresh linguine & OMG, I could of ate the whole entire plate! Love the simplicity of the recipe. Next time I wanna try putting mascarpone in it & cut the butter out of it, just for a creamier version. Awesome crowd pleaser dish!

Replied to lemon angel food cupcakes with lemon curd and mascarpone frosting

Jun 2, 2014 on FoodNetwork.com

In my opinion if u didn't actually make these and eat it, it's not an actual real rating, I rate recipes according to how it taste and cooks!

Reviewed creamy spinach and mushroom lasagna

Jun 2, 2014 on FoodNetwork.com

Comfort food! Just like the name of this dish it's so creamy I used regular parmesan instead of pecorino and cut the salt in half, it was perfect!

Reviewed chocolate honey almond tartlets

May 20, 2014 on FoodNetwork.com

Perfect fix for a chocolate craving, I love to see dessert recipes that uses a natural form of sugar and actual taste good!

Reviewed ricotta and cinnamon meatballs

May 20, 2014 on FoodNetwork.com

Tender & satisfying! I didn't use the orzo simply because I'm watching my diet but trust me I would of enjoyed it also I didn't have ricotta & used cottage cheese instead . One thing I would suggest is when u drop the meatballs in the sauce, make sure u don't stir the meatballs otherwise they will breakup in the sauce, made that mistake...

Reviewed tres leche cake

May 6, 2014 on FoodNetwork.com

So light and airy, not too sweet just delicious!

Replied to Lemon Macaroons Recipe : Alex Guarnaschelli : Food Network

Mar 10, 2014 on FoodNetwork.com

The recipe doesn't call for granulated sugar it calls for powdered sugar

Replied to Lemon Macaroons Recipe : Alex Guarnaschelli : Food Network

Mar 10, 2014 on FoodNetwork.com

The recipe doesn't call for granulated sugar it calls for powdered sugar

Replied to Blueberry Coffee Cake Muffins Recipe : Ina Garten : Food Network

Mar 7, 2014 on FoodNetwork.com

Mine came out fluffy and mound high on top, I agree with ^^^ I never over mix muffin recipes, also check your baking soda/powder to make sure they aren't expired???

Replied to blueberry coffee cake muffins

Mar 7, 2014 on FoodNetwork.com

Save 2Tbl of flour from the 2 1/2 cup of flour that it calls for and add it to the blueberries, stir it to coat them and it will prevent them from sinking just a little bakers tip!

Replied to blueberry coffee cake muffins

Mar 7, 2014 on FoodNetwork.com

Save 2Tbl of flour from the 2 1/2 cup of flour that it calls for and add it to the blueberries, stir it to coat them and it will prevent them from sinking just a little bakers tip!

Reviewed blueberry coffee cake muffins

Mar 7, 2014 on FoodNetwork.com

I am a person that doesn't have a huge sweet tooth but when I get one this is my go to recipe, it's moist and not too sweet. I have made this recipe a dozen of times and I can get 24 muffins out of this recipe & boy do these go FAST!

Reviewed sweet and sticky pork ribs

Feb 28, 2014 on FoodNetwork.com

Awesome Awesome BBQ recipe, did not marinate the ribs because I didn't have the time I just seasoned it and wrapped the whole rack of ribs in aluminum foil, and baked it at 350 for an hour, it turned out tender and juicy!

Reviewed sweet potato tots with dill dust

Feb 22, 2014 on FoodNetwork.com

I gave this a 3 star because I didn't love it, it was just ok to me. I cheated and used sea salt & dried dill, I'm personally not a huge fan of dill so I only used a little, I tasted the 1st tot with the salt & then the 2nd one without salt & preferred them without the dill dust. My 5 year old niece loved them though. They were crunchy...

Reviewed southern fried chicken

Feb 21, 2014 on FoodNetwork.com

Just made this for dinner and it was amazing! Crispy, Juicy, and flavorful NOT salty. The reviews on how people said it was so salty is freaking hilarious, clearly the house seasoning directions say: Mix ingredients together and store in an airtight container for up to 6 months, wouldn't you automatically think WOW there will be a lot left over...

Reviewed Walnut and Blue Cheese Grapes

Sep 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

I will admit I cut the recipe in half & ate the WHOLE thing by myself :) Awesome recipe"

Reviewed Mascarpone And Lemon Gnocchi With Butter Thyme Sauce

Aug 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

Amazing little buttery pillows these are! I did not have any lemon to zest on hand so I left the zest out & added garlic powder. Definitely not a low cal/fat food so I kept my portion to 5-6 gnocchi a person. Perfect gnocchi recipe! "

Reviewed Four Cheese Ravioli with Herb Pesto

Jul 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

The ravioli's are light like pillows and melt in your mouth! Great combo from the creaminess of the filling & saltiness from the pesto! "

Reviewed Frittata with Tuna and Tomatoes

Mar 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

Would definitely recommend eating this with the mascarpone topping. I did not have any on hand neither a lemon & eating the frittata alone felt like it was missing something...lemon. "

Reviewed Bess London's Pecan Tassies

Dec 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

Comfort, rich, buttery, nutty, sweet goodness! I read all the reviews before making this & kept them in mind. I didn't have cream cheese so I substituted mascarpone, after beating the mascarpone & butter it started to become runny so thinking like a baker I had to add a little bit xtra flour & a Tbl of sugar. The dough was absolutely perfect! "

Reviewed Nonna's Artichokes

Jul 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

The method of cooking these artichokes are absolutely decadent! I left out the capers & olives simply because I don't care for them, you also really need to use good quality breadcrumbs! Thumbs up for this recipe!"

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