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Ashlynn139

United States

Member since Jun 2013

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Reviewed Chicken Parmesan

Jun 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

I loved it but I tweaked it. Used a jar of tomato basil sauce and topped the sauce with fresh basil. I cooked the first 15 minutes as directed. after that I added the sauce and cheeses reduced the heat to 350 and cooked for 20 minutes. It was so good!"

Reviewed Salisbury Steak

Jun 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

It was so good and easy to make! It took longer for me to cook the steaks so the inside was fully cooked. I am leaning to cook so just make sure the patties are thin enough. The gravy and steak actually tasted better for left overs!! My family asked me to make it at least 3 times a month! I paired it with mashed potato and it was wonderful!"

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