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AshleyPeacock

Member since Jun 2012

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Reviewed Fusilli with Spinach and Asiago Cheese

Jun 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

great recipe, i switched some ingredients around to make the flavors more defined. I replaced the asiago cheese with goat cheese (tastes great when warm from the noodles and I replaces the tomatoes with sun-dried tomatoes. Flavors were out of this world! "

Reviewed Fusilli with Spinach and Asiago Cheese

Jun 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

with my comment below: sun-dried tomatoes (not roasted red peppers)"

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