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AshleyAutumn

United States

Member since Jan 2013

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Reviewed The Lady and Sons Beer-Battered Fried Shrimp

Apr 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

Just made these! Wow! Amazing. This will be my go to fried recipe. Next ill try to do fish amd onion rings! Very important that oil is 350 or they dont turn out as good! "

Reviewed Chicken Marsala

Mar 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

It's the best home recipe I've ever made. It only gets 4 stars because the one at my local Italian resturant is still the best. Maybe I needed to use a better marsala wine. I made this recipe for two so used one chicken breast and kept everything else the same. I served the chicken breast on top a bed of angel hair and poured the sauce and mush"

Reviewed Peanut Butter Cookies

Mar 11, 2013 in null on Food.com

Perfect peanut butter taste. I add per request of my bf to add choc chips. So I folded in about a half a cup after everything was mixed. Tasted like a Reece's cup."

Reviewed Crook's Corner Shrimp and Grits

Feb 16, 2013 in null on Food.com

I made this for my bf tonight who had never had shrimp and grits before and he ate it all up. I used quick grits bc thats all they had at the market but I don't recommend them, just doesn't give the same texture. The grit portion was amazing! The flavors were outta this world. I increased the amount of chicken broth in the shrimp because I liked...

Reviewed Island Pork Tenderloin (Optional Salad)

Jan 21, 2013 in null on Food.com

Love this pork! Never have made the salad tho. I thought it would come out too sweet but it doesn't. Ive always used light brown sugar and just cook one loin at a time. I cook it in a cast iron pan it gives the best serve. Since I dont use the salad I've thickened the glaze before and served it kinda as a gravy over the pork. I love garlic so usu...

Reviewed Dot's Butterscotch Brownies

Jan 21, 2013 in null on Food.com

My grandmother used to always make these! I've searched and searched forna recipe like hers andnthis is about as good as it gets! I cooked the butter and brown sugar for about 5 mins until I smelled a nutty caramel flavor to given a rich butterscotch taste. My grandma used to get a crust almost like on top that I have yet to achieve. Ive even made...

Reviewed Frito Lay Bean Dip

Jan 21, 2013 in null on Food.com

Delicious! The only adjustment I made was instead of canned beans I made my own "refried beans" in the crockpot the day before and used them. It made a little over 6 cups of dip for under 4 dollars total! Can't beat that! I just tripled the spices to adjust for the extra beans. Used my blender since I dont have have a food processor. This is a ke...

Reviewed Aunt Jimmy's Butterscotch Meringue Pie

Jan 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

I'd never had butterscotch pie before but its my bf's favorite so I had to try! He gave it a 9! (Only grandma can get the 10) It had a rich butterscotch taste. It's very important to cook the butter and brown sugar long enough! I didnt have any problems with weeping. I didnt use cream of tartar (Didn't have any) and pushed the meringue all the way"

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