"I wanted to make a pumpkin pie like appitizer for an event that is catered by my work so I test drove this recipe and people loved it!! I made the mousse with only 1/2 cup of sugar instead of the 3/4 and I used less of the whip cream to fold in because I wanted it a little more dense. I made a carmel whip cream and a graham cracker and pecan crumble to go on top! I can't wait to see how everybody like's it !

"I made this the first time for my boyfriend and he almost finished the whole pan! The second time I made it for him, my grandparents and myself and there was nothing left! Its so ease and so guiltless that it's now going to be a family holiday dish!!! Can't wait till Christmas!!!