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Aug 5, 2012 on FoodNetwork.com
“I've been searching for the perfect chilled pasta dish that we be the main course for a party I will be hosting soon. I'm happy to say, "This one's it!"
I'm salivating just thinking about that stringy Parmesan mixing with the Dijon vinaigrette and don't get me started on how delicious the prosciutto final touch is going to be! Yum!