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Ashley Mizell

Forsyth, Georgia

Member since Nov 2006

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Reviewed Cheese Straws

Nov 26, 2013 on FoodNetwork.com

I had already bought ingredients for my aunt's recipe which only called for 16 oz of Extra Sharp Cheddar so I improvised by substituting the remainder with 8 oz Parmesan, 7 oz Five Counties, and 1 oz Parmigiano Reggiano. I also didn't have garlic powder or Cayenne pepper. I substituted 1/8 t of the salt with garlic salt. I substituted red pepper for...

Reviewed Provencal Tomatoes

Apr 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the same thing the Ritz serves for breakfast! So good!"

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