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Reviewed Black Forest Cake

Oct 5, 2011 in Food Network Community Toolbox on

I would not make this again. 3 hours of work and it fell apart. Not worth the time, or the money. Unless you are a very skilled baker (the recipe says it is difficult, but I think that is an understatement for most at home bakers) I would suggest purchasing a black forest cake from your local bakery instead. ""

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