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Ashland Suz

Member since Jan 2011

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Reviewed Focaccia

Dec 20, 2013 on FoodNetwork.com

I made this for a potluck along with a variety of compound butters and it was a HIT! Total success even on my first try. Thanks, Anne.

Favorited Wholegrain Mustard and Ginger Cocktail Sausages

Jun 12, 2012 in Recipes on Cooking Channel

Favorited Guinness Gingerbread

Jun 12, 2012 in Recipes on Cooking Channel

Favorited Lone Linguine with White Truffle

Jun 12, 2012 in Recipes on Cooking Channel

Favorited Venetian Carrot Cake

Jun 12, 2012 in Recipes on Cooking Channel

Favorited Chicken Teriyaki

Jun 12, 2012 in Recipes on Cooking Channel

Reviewed Wild Mushroom Turkey Gravy

Oct 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Not Just For Thanksgiving--I have made this many times over the past four years--EXCELLENT.
I make it as a steak topper or whenever I make French Onion Soup, I put a small ladle full in the top of the Ramekin before topping with a bread slice and Greyere. That's my secret to Great Onion Soup!""

Reviewed Salad Nicoise with Seared Tuna

Apr 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was my hub's 1st foray into Nicoise, and he loved it! He commented on the taste treats around the plate and mentioned the "dressing."

The Ahi Tuna was "fresh" rather than canned or previously frozen. After grilling that was incredible!

Not sure about totally lemon juice acidity. I think I'll try part...

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