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Ashevillecook

United States

Member since May 2012

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Reviewed Classic Deviled Eggs Recipe : Food Network

Jun 8, 2014 on FoodNetwork.com

Another great idea...use a "salad dressing" instead of the mayo and leave out the vinegar and sugar! Yummy!

Reviewed Roasted Shrimp Cocktail

Dec 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

I will never boil the shrimp for shrimp cocktail again.I tossed the shrimp with a little minced garlic for a "scampi" style shrimp cocktail. YUMMY!"

Reviewed Roasted Shrimp Cocktail

Nov 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

I will never boil the shrimp for shrimp cocktail again. Don't change a thing and you will have the tastiest shrimp cocktail ever."

Reviewed American Macaroni Salad

Jun 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

The key to this recipe is the dressing! I doubled the recipe as some readers suggested and I used it to moisten the salad the next day. You can use any pasta and veggies you like. I had broccoli, red onion and assorted peppers handy so I used them. Yummy!!!"

Reviewed Chicken Enchiladas

Jun 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is the first time I made Enchilada sauce and the recipe was spot on. My boyfriend (a Mexican foodie) said he would give it a 9 out of 10! I added a little more cumin and also added a tablespoon of mole. I will certainly make this recipe again. Great way to use leftover chicken."

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