"This is awesome, plain and simple! The only thing I changed was I didn't have any sour cream (and didn't feel like going to the grocery store) so I used an entire brick of fat free cream cheese. Came out perfectly!"

"I cheated, I warmed the milk for the first part (where you mix with the eggs and sugar) and let the yeast proof in that - I had my doubts about it activating otherwise. Worked fine, mixed the milk in as usual after the yeast activated (and boy did it reek so I knew it had worked). This avoided using excess water to make the yeast activate."