All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Mar 14, 2011
"This is awesome, plain and simple! The only thing I changed was I didn't have any sour cream (and didn't feel like going to the grocery store) so I used an entire brick of fat free cream cheese. Came out perfectly!"
Reviewed Overnight Cinnamon Rolls
"I cheated, I warmed the milk for the first part (where you mix with the eggs and sugar) and let the yeast proof in that - I had my doubts about it activating otherwise. Worked fine, mixed the milk in as usual after the yeast activated (and boy did it reek so I knew it had worked). This avoided using excess water to make the yeast activate."