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AshG2385

Member since Mar 2011

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Reviewed Apple Coffee Cake with Crumble Topping and Brown Sugar Glaze

May 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is awesome, plain and simple! The only thing I changed was I didn't have any sour cream (and didn't feel like going to the grocery store) so I used an entire brick of fat free cream cheese. Came out perfectly!"

Reviewed Overnight Cinnamon Rolls

Mar 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I cheated, I warmed the milk for the first part (where you mix with the eggs and sugar) and let the yeast proof in that - I had my doubts about it activating otherwise. Worked fine, mixed the milk in as usual after the yeast activated (and boy did it reek so I knew it had worked). This avoided using excess water to make the yeast activate."

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