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Aseleener

Middleville, Michigan

Member since Jun 2004

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Reviewed Lemon Potatoes

May 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe. So easy to make and the taste is fantastic. The potatoes come out perfectly: not underdone and not mushy. The combination of the lemon, garlic, and oregano is amazing. And I love how the potatoes get nice and brown on the edges. I highly recommend this recipe! "

Reviewed Corned Beef and Cabbage Soup

Mar 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

I didn't make this recipe exactly as written, but I still think it's worthy of 4 stars. I don't own a full-sized food processor, so I just diced my veggies and sauteed them that way. Couldn't find decent fresh tomatoes, so I used one can of petite diced, drained. I also doubled the corned beef because 1/4 lb. didn't seem like much. I had no probl...

Reviewed Classic Glazed Ham

Apr 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love this method for cooking a ham. Really easy. I am not crazy about cloves, so I leave them out. While all of the glazes look awesome and I want to try them all eventually, this year I tried the mustard orange one. It's great! I highly recommend this method for cooking a glazed ham."

Reviewed Mustard-Orange Glaze

Apr 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

In the past I have always used the same ham glaze (a cranberry one, yum!) but when I saw these four in the magazine, I knew I had to try a new one this year. I chose to try the mustard orange first and I'm glad I did. It's the perfect combination of sweet and spicy; a nice twist on the usual honey mustard flavor. I used brown (whole grain) mustar"

Reviewed Mustard-Orange Glaze

Apr 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

In the past I have always used the same ham glaze (a cranberry one, yum!), but when I saw these four in the magazine, I knew I had to try a new one this year. I chose to try the mustard orange first and I'm glad I did. It's the perfect combination of sweet and spicy; a nice twist on the usual honey mustard flavor. I used brown (whole grain) musta"

Reviewed Mustard-Orange Glaze

Apr 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

In the past I have always used the same ham glaze (a cranberry one, yum!) but when I saw these four in the magazine, I knew I had to try a new one this year. I chose to try the mustard orange first and I'm glad I did. It's the perfect combination of sweet and spicy; a nice twist on the usual honey mustard flavor. I used brown (whole grain mustard"

Reviewed Mustard-Orange Glaze

Apr 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

In the past I have always used the same ham glaze (a cranberry one, yum!) but when I saw these four in the magazine, I knew I had to try a new one this year. I chose to try the mustard orange first and I'm glad I did. It's the perfect combination of sweet and spicy; a nice twist on the usual honey mustard flavor. I used brown (whole grain mustard"

Reviewed Mustard-Orange Glaze

Apr 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

In the past I have always used the same ham glaze (a cranberry one, yum!), but when I saw these four in the magazine, I knew I had to try a new one this year. I chose to try the mustard orange first and I'm glad I did. It's the perfect combination of sweet and spicy; a nice twist on the usual honey mustard flavor. I used brown (whole grain) musta"

Reviewed Mustard-Orange Glaze

Apr 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

In the past I have always used the same ham glaze (a cranberry one, yum!), but when I saw these four in the magazine, I knew I had to try a new one this year. I chose to try the mustard orange first and I'm glad I did. It's the perfect combination of sweet and spicy; a nice twist on the usual honey mustard flavor. I used brown (whole grain) musta"

Reviewed Mustard-Orange Glaze

Apr 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

In the past I have always used the same ham glaze (a cranberry one, yum!), but when I saw these four in the magazine, I knew I had to try a new one this year. I chose to try the mustard orange first and I'm glad I did. It's the perfect combination of sweet and spicy; a nice twist on the usual honey mustard flavor. I used brown (whole grain) musta"

Reviewed Crisp Roasted Cabbage

Mar 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Disclaimer: I am rating this recipe even though I didn't make it exactly as written.
I made this with bacon fat instead of the duck fat. I don't cook duck and wouldn't even know where to buy one if I wanted to. But this recipe looked really good and I have been looking for some new cabbage recipes. I cooked four pieces of bacon in a skillet,...

Reviewed Crisp Roasted Cabbage

Mar 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Disclaimer: I am rating this recipe even though I didn't make it exactly as written.
I made this with bacon fat instead of the duck fat. I don't cook duck and wouldn't even know where to buy one if I wanted to. But this recipe looked really good and I have been looking for some new cabbage recipes. I cooked four pieces of bacon in a skillet,...

Reviewed Crisp Roasted Cabbage

Mar 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Disclaimer: I am rating this recipe even though I didn't make it exactly as written.
I made this with bacon fat instead of the duck fat. I don't cook duck and wouldn't even know where to buy one if I wanted to. But this recipe looked really good and I have been looking for some new cabbage recipes. I cooked four pieces of bacon in a skillet,...

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