"I love this recipe. So easy to make and the taste is fantastic. The potatoes come out perfectly: not underdone and not mushy. The combination of the lemon, garlic, and oregano is amazing. And I love how the potatoes get nice and brown on the edges. I highly recommend this recipe! "

"I didn't make this recipe exactly as written, but I still think it's worthy of 4 stars. I don't own a full-sized food processor, so I just diced my veggies and sauteed them that way. Couldn't find decent fresh tomatoes, so I used one can of petite diced, drained. I also doubled the corned beef because 1/4 lb. didn't seem like much. I had no proble""

"I love this method for cooking a ham. Really easy. I am not crazy about cloves, so I leave them out. While all of the glazes look awesome and I want to try them all eventually, this year I tried the mustard orange one. It's great! I highly recommend this method for cooking a glazed ham."

"In the past I have always used the same ham glaze (a cranberry one, yum!) but when I saw these four in the magazine, I knew I had to try a new one this year. I chose to try the mustard orange first and I'm glad I did. It's the perfect combination of sweet and spicy; a nice twist on the usual honey mustard flavor. I used brown (whole grain) mustar"

"In the past I have always used the same ham glaze (a cranberry one, yum!), but when I saw these four in the magazine, I knew I had to try a new one this year. I chose to try the mustard orange first and I'm glad I did. It's the perfect combination of sweet and spicy; a nice twist on the usual honey mustard flavor. I used brown (whole grain) musta"

"In the past I have always used the same ham glaze (a cranberry one, yum!) but when I saw these four in the magazine, I knew I had to try a new one this year. I chose to try the mustard orange first and I'm glad I did. It's the perfect combination of sweet and spicy; a nice twist on the usual honey mustard flavor. I used brown (whole grain mustard"

"In the past I have always used the same ham glaze (a cranberry one, yum!) but when I saw these four in the magazine, I knew I had to try a new one this year. I chose to try the mustard orange first and I'm glad I did. It's the perfect combination of sweet and spicy; a nice twist on the usual honey mustard flavor. I used brown (whole grain mustard"

"In the past I have always used the same ham glaze (a cranberry one, yum!), but when I saw these four in the magazine, I knew I had to try a new one this year. I chose to try the mustard orange first and I'm glad I did. It's the perfect combination of sweet and spicy; a nice twist on the usual honey mustard flavor. I used brown (whole grain) musta"