COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Roasted Butternut Squash Soup with Amaretti Cookies
"Excellent recipe. I changed it a little bit. Peeled and cut the squash into one inch cubes before roasting for one hour at 375 degrees. Used vegetable stock instead, and came out great. I added the fried sage leaves just before pureeing with a hand held blender. Save a few sage leaves for garnish. Added lots and lots of freshly ground black pepper. Never used the crushed amaretti. Would definitely make this again.
About Me
Advertisement
