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Reviewed Fleur de Sel Chocolate Chip Blondies
"These are really tasty - like the salt on the top but I went really light on it. Used half milk and half semi-sweet chips and that worked out really nice. I love the shade of dark golden brown they turn but like other reviewers, I reduced the cooking time to 25 minutes - any more and they would have scorched. Think my oven temp was more like 35""
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