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Arwen for food

Redondo Beach, California

Member since May 2006

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Reviewed Fleur de Sel Chocolate Chip Blondies

Feb 12, 2012 in Food Network Community Toolbox on

These are really tasty - like the salt on the top but I went really light on it. Used half milk and half semi-sweet chips and that worked out really nice. I love the shade of dark golden brown they turn but like other reviewers, I reduced the cooking time to 25 minutes - any more and they would have scorched. Think my oven temp was more like 3...

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