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Reviewed Sour Cream Muffins
Jan 28, 2012 on FoodNetwork.com
“It is easy to make, but the result is not quite good as expected.
I made them for 3rd time today, I used the exact amount of butter, sour cream, and AP flour with baking soda and baking powder, I added some dry herbs for taste and baked them 30 min.
Well they did not rise at all, they were brown from outside and raw from inside,...”