Member since Dec 2010
Flag This ProfileFlag as Inappropriate
Reviewed Sour Cream Muffins
Jan 28, 2012 in Food Network Community Toolbox on FoodNetwork.com
“It is easy to make, but the result is not quite good as expected.
I made them for 3rd time today, I used the exact amount of butter, sour cream, and AP flour with baking soda and baking powder, I added some dry herbs for taste and baked them 30 min.
Well they did not rise at all, they were brown from outside and raw from inside,...”