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Reviewed Parmesan-Roasted Broccoli

Aug 11, 2012 in Food Network Community Toolbox on

This is delicious, although we prefer it without the basil and pine nuts, Also, a shorter baking time of 15-20 minutes keeps the broccoli from getting mushy. The lemon-garlic-parmesan goes perfectly with the caramelized edges of the broccoli. Definitely try this! "

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