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Artistictastes

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Reviewed roasted cauliflower and broccoli

Nov 7, 2014 on FoodNetwork.com

The fact that people can't figure out what to do with the garlic blows my mind. Maybe cooking isn't for you if you can't figure it out on your own HAHA! This recipe is delicious, but I agree to shortened the cook time to 30-45 minutes, depending on the size of your florets. I added a sprinkle of nutmeg and paprika- fabulous!

Reviewed Parmesan-Roasted Broccoli

Aug 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is delicious, although we prefer it without the basil and pine nuts, Also, a shorter baking time of 15-20 minutes keeps the broccoli from getting mushy. The lemon-garlic-parmesan goes perfectly with the caramelized edges of the broccoli. Definitely try this! "

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