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Artful Cooking

Minnetrista, Minnesota

Member since Aug 2009

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Reviewed Severed Braciole Arm

Oct 31, 2012 in Recipes on Cooking Channel

The grease is a huge problem since the parts are cooked in the marinara. I even used 90/10 ground beef. Next time, I will cook the meat part separate on a rack, drain the grease and finish with the marinara around it. Otherwise, super tasty!"

Reviewed Crab Stuffed Poblanos with Jamaican Mayonnaise

Aug 17, 2011 in Recipes on Cooking Channel

It would be good probably if you gave ALL the info. What is Jamaican relish? A source or recipe maybe? Try to make it a little more user friendly next time please.""

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