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Reviewed Indian-spiced Chicken
Feb 25, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Had fun with this one. I drove all over to find cardamom pods and whole milk yogurt. The dish was tasty, everyone liked it. I added cubed butternut squash and cut up asparagus. The twenty minute cook time was just right for both the chicken and the vege's. If I were to make this again, I think I would add more curry powder and chili fllakes.