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Irvine, California

Member since Aug 2005

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Reviewed Indian-spiced Chicken

Feb 25, 2011 in Food Network Community Toolbox on

Had fun with this one. I drove all over to find cardamom pods and whole milk yogurt. The dish was tasty, everyone liked it. I added cubed butternut squash and cut up asparagus. The twenty minute cook time was just right for both the chicken and the vege's. If I were to make this again, I think I would add more curry powder and chili fllakes.

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