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ArtB3

United States

Member since Apr 2013

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Reviewed Basic Waffle

Mar 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

Did anyone else get a very, very thin batter? I assumed "16 oz buttermilk" meant 2 cups, as in liquid ounces--was I supposed to go by weight like the dry ingredients? I've never had this problem with AB's recipes before. Advice? Suggestions? Thank you!"

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