"These were pretty good. I followed everything exactly. I had a lot of leftover filling so next time I will only use 2 apples. Also, I would make an icing to drizzle over the top to cut some of the tartness of the apples and cherries. In the future I will also try raisins and craisins to see if it is just as good. "

"This recipe was SO easy. After reading some reviews, I did make some changes though. I used 6 tbl. of butter, added 1 tbl. baking powder, 1/2 C sugar(i like my breads sweet), lemon zest, raisins instead of currants and 3 tbl. of cinnamon. I decided to make it a breakfast type bread since I used raisins and then thought that cinnamon would go great""

"The oven settings were way too high. The marinade from the drumettes ended up burning and the bottoms were burnt and stuck to the foil. I would suggest maybe using parchment paper with a lower setting. Also, I increased the amount of soy sauce because I love the flavor when used in marinade. This made the reduction too watery and after 20 minutes ""

"I ended up using 3.5 cups of flour for my dough. The filling I felt called for too much butter. When I tried to roll them up, the mixture came oozing out of the sides. Maybe if I had used pecans or raisins it wouldn't have. And I used a cream cheese icing for the glaze. But the rolls themselves tasted great. ""