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Armchair Chef

Bloomington, Indiana

Member since Feb 2008

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Reviewed Hollandaise Sauce

Dec 30, 2010 in Food Network Community Toolbox on

Delicious I'd never made, and I can't remember if I ever had hollandaise sauce, but this was a fabulous start. My arm got REALLY tired trying to beat the eggs, but it was worth it. Unlike others, I found the lemon to be a good balance. The butter made this recipe rich and delicious. Very good and fairly simple.

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