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Joined Date: Oct 06, 2009
Reviewed Steamed Monkfish: Polpo in Umido
"This is the second time I've made it. I like lobster and this is the second best thing to it. Such an easy recipe. I'm not a fan of cinnamon in Italian sauces so I do omit it, otherwise follow the recipe. Since I enjoy pasta, I serve it on pasta as a sauce, but if you don't cook down the sauce and leave it loose, I'm sure it will be great with""