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Arlanet

Member since Mar 2011

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Reviewed Orange Cream Mimosa

Jun 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

So good, even if you do it the lazy way like me, not bothering to blend it. I just whisked the ingredients together. These are by far the best mimosas I have ever had. I made these for my boyfriend and I's anniversary. This is the kind of guy who doesn't like champagne or wine, but he love this so much he drank nearly the entire bottle, leaving me"

Reviewed Cinnamon Rolls

Apr 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Never has such heavenly perfection come out of my toaster oven. Proceeded by an aroma so angelic it can't be true, these rolls descend on a lightly toasted outer crust and a soft, supple inner core. Of the four who have tried these delicious buns, all said it was the best they had ever had. Never again will I use the canned stuff!

I...

Reviewed Cinnamon Rolls

Apr 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Never has such heavenly perfection come out of my toaster oven. Proceeded by an aroma so angelic it can't be true, these rolls descend on a lightly toasted outer crust and a soft, supple inner core. Of the four who have tried these delicious buns, all said it was the best they had ever had. Never again will I use the canned stuff!

I...

Reviewed Cinnamon Rolls

Apr 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Never has such heavenly perfection come out of my toaster oven. Proceeded by an aroma so angelic it can't be true, these rolls descend on a lightly toasted outer crust and a soft, supple inner core. Of the four who have tried these delicious buns, all said it was the best they had ever had. Never again will I use the canned stuff!

I...

Reviewed Goat Cheese-Stuffed Chicken Breasts

Mar 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent, very delicious recipe, even with my "low-fat" changes. I just switched out the goat cheese for low-fat feta and then pan fried with half the oil. I can imagine it tastes even more amazing with the goat cheese and will be making that version on one of my "eat whatever I want" days! "

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