COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Southern Collards with Cornmeal Dumplings
"This recipe was great. I added smoked turkey and sugar; and let the collards simmer for about 2 hrs. I used the dumpling recipe; instead of an 1/2 cup of broth, I wound-up using about 5/6 cup. I brought the excess pot liquor to a boil, added the dumplings and turned the pot down to simmer for about 25-30 minutes, on medium low, uncovered. If y"
About Me
Advertisement
