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Arlana 2012

Member since Feb 2013

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Reviewed Southern Collards with Cornmeal Dumplings

Feb 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe was great. I added smoked turkey and sugar; and let the collards simmer for about 2 hrs. I used the dumpling recipe; instead of an 1/2 cup of broth, I wound-up using about 5/6 cup. I brought the excess pot liquor to a boil, added the dumplings and turned the pot down to simmer for about 25-30 minutes, on medium low, uncovered. If y"

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