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Arky Gal

Member since Nov 2010

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Reviewed Prosciutto Roasted Bass with Autumn Vegetables

Jul 23, 2012 in Food Network Community Toolbox on

The flavor of the proscuitto does not complement the fish at all. I used halibut with a little lemon zest, a tiny bit of salt, and freshly ground pepper. I won't make this again. Further, I wonder about Ina's blood pressure. She uses far too much salt for my taste. As a former salter, I now appreciate the true flavirs of fresh vegetables."

Reviewed Sweet and Spicy Short Rib Tacos

Nov 16, 2010 in Food Network Community Toolbox on Food Network

This is not one of the best recipes ever. I love Mexican food. This is a version of adobo sauce and not a particularly good one. I wouldn't make this again.

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