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Reviewed Prosciutto Roasted Bass with Autumn Vegetables
"The flavor of the proscuitto does not complement the fish at all. I used halibut with a little lemon zest, a tiny bit of salt, and freshly ground pepper. I won't make this again. Further, I wonder about Ina's blood pressure. She uses far too much salt for my taste. As a former salter, I now appreciate the true flavirs of fresh vegetables."
Reviewed Sweet and Spicy Short Rib Tacos
"This is not one of the best recipes ever. I love Mexican food. This is a version of adobo sauce and not a particularly good one. I wouldn't make this again.
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