COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Lobster Corn Creme Brulee
"We didn't have lobster, and used a small can of lump crab meat--and it was Super. it could probably make a small can of cat food. It creates an excellent combination of taste and texture.""
Shared Recipe Tri Tip Roast Salt Rub Technique
About Me
People look to me as though I am some sort of authority on grilling meats, I've never thought of myself that way. With experience, you come to understand combinations of salt, heat, smoke, and cut, but by then, you settle into only a few recipes that you really like. Now, I only advocate those that have the proper trade-offs between the price of the cut, the value of preparation time, and whether the recipe works for entertaining.
Advertisement
"If you prefer a juicy tri-tip roast from the charcoal grill and don't want to marinade over night, try using your favorite seasoned salt, and the indirect method on your grill. If you like this technique, you will find it an easy way to entertain a large number of guests, as cryo bags of tri-tips roasts are typically available through your wholesa..."