Gold Canyon, Arizona
Member since Jul 2005
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Reviewed Roasted Tomato Basil Soup
Sep 13, 2011 on FoodNetwork.com
“OMG. this soup is fabulous. I made it exactly as written and I will never ever use any other tomatoe soup. I removed the skins before adding them to the soup and used the immersion blender but left it slightly chunky. It was to die for. Thank you Ina, you are my favorite!
May 27, 2010 on Recipezaar