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Arizona lady

Gold Canyon, Arizona

Member since Jul 2005

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Reviewed Roasted Tomato Basil Soup

Sep 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

OMG. this soup is fabulous. I made it exactly as written and I will never ever use any other tomatoe soup. I removed the skins before adding them to the soup and used the immersion blender but left it slightly chunky. It was to die for. Thank you Ina, you are my favorite!
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