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Arizona Cooking Diva

Las Cruces, New Mexico

Member since Mar 2008

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Reviewed Crunchy Noodle Salad

Oct 24, 2013 on FoodNetwork.com

Have I reviewed this favorite before? I should as It is my go-too recipe in the spring. However tonight I am using it for a dinner with a guest who does not eat meat. I often add either sauted shrimp or salmon. The shrimp and salmon do not hold up in the dressing though so top just before serving. Also I use much less oil and add peanut butter to...

Reviewed Green Pea Soup

May 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Nothing this easy should be so good!
First course dinner party recipe instead of salad.
Make a day or two ahead.
Go easy on the tarragon, otherwise it is perfect.
I pair it with a creamy carrot soup and serve the two together in one soup plate, side by side, with a single gentle swirl to make a beautiful and...

Reviewed Green Pea Soup

May 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Nothing this easy should be so good!
First course dinner party recipe instead of salad.
Make a day or two ahead.
Go easy on the tarragon, otherwise it is perfect.
I pair it with a creamy carrot soup and serve the two together in one soup plate, side by side, with a single gentle swirl to make a beautiful and...

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