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Reviewed Pie Crust

Oct 16, 2011 in Food Network Community Toolbox on

This recipe starts as a very sticky and odd dough. I have never made a pie crust that had this kind of consistency, but the chef just went about adjusting the flour/moisture content a different way for this one. You put a very sticky dough in the freezer and end up adding a lot of flour to it when you roll it out. Next time I may try and add m...

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