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Arielleeee

Granada Hills, California

Member since Sep 2010

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Reviewed Cheddar-Dill Scones

Aug 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yummy! Made these for breakfast, and it made 28 little scones. Amongst 7 people, all 28 were eaten and kept safely away with the company of some chamomile tea in our tummies. ""

Reviewed Panettone Bread Pudding

Aug 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this, and everybody, including the one person who likes neither bread pudding nor panettone, LOVED it's decadent flavors and unusual taste. ""

Reviewed Apple and Onion Confit Crostini

Aug 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Extremely delicious. I paired this crostini with tomato basil soup, I believe it was, and topped it off with an orange and fig cupcake with goat cheese frosting. Talk about savory. ""

Reviewed Curried Couscous

Aug 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

It has a very interesting flavor, which I find amazing. Made this to go alongside with Lamb Chops, and it was delish. All guests were impressed... and guests age ranged from 2 to 31. This recipe is now in my "B.O.M.B." folder. ""

Reviewed Italian Wedding Soup

May 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Oh. My. Vegetable. I'm 13 and I can make this... And my entire family was blown away by how great this was. Juicy meatballs tantalize your taste buds, while the immensely intense flavor of the soup paralyzes your entire mouth, leaving you speechless and drowned in the soup itself. I've made this many times, and it has not once failed me. "

Reviewed Roasted Tomato Basil Soup

May 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Mmm..."

Reviewed Foolproof Open-Faced Goat Cheese, Chopped Spinach and Sun-Dried Tomato Omelet

Dec 23, 2010 in Food Network Community Toolbox on FoodNetwork.com

(: I know what Heaven tastes like now. This is definitely in my favorite list, and it's extremely hard to make it on there.

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