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Ariel C

golden, Colorado

Member since Jan 2006

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Reviewed Pot Roast with Vegetables

Dec 25, 2011 in Food Network Community Toolbox on

This was fantastic and a total hit at Christmas Eve dinner. I used a dutch oven for the 4.25 lb roast and did not trim the fat, browned on the stove, then into the oven at 325 for 3.5 hours. I let it rest on top of the stove about 30-45 minutes only because I needed the oven but it was still amazing. The only changes were that I used 1 cup of ...

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