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Argymama

Member since Jan 2012

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Reviewed Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts

Jan 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent combination of winter veggies, BUT way too much pepper!!!The pepper overwhelmed the natural sweetness of the roasted veggies. Making it again without salt or that much pepper. ""

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