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Reviewed Senate Bean Soup

Nov 27, 2010 in Food Network Community Toolbox on Food Network

The soup was made with 4 cups of leftover mash potatoes from Thanksgiving. I used dry Navy Beans whiched were soaked over night. Because of my busy day I had to use of crockpot to cook the beans and ham together. Added the rest of the ingredients approx three hours later. I thought that the soup was ok but my biggest food critic which is my daughter...

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