COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Apr 18, 2012

My Activity

Reviewed Pulled Pork Barbecue

"I mainly used this recipe for the cooking instructions and the dry rub, which were spot-on. For the barbecue sauce, I used the "Neely's BBQ Sauce" recipe, which luckily made the perfect amount of sauce to blend with the pulled pork. Fantastic combination, highly recommended."

May 29, 2012 on FoodNetwork.com

Reviewed Sweet Chicken Bacon Wraps

"These were amazing. After reading some of the reviews that said the flavor was mild, I added an extra tablespoon of chili powder, and they turned out fantastic. Also, if you cube the chicken just a little larger (1.5 by 1.5 inches), you can cook the bacon until it's crisp while cooking the chicken to a perfect doneness."

Apr 20, 2012 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.