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Reviewed Broccoli and Cheese Soup with Croutons

Apr 6, 2013 in Food Network Community Toolbox on

It was hearty and very filling. I used fresh broccoli and substituted Parm and butter toasted bread for the croutons. 'Twas a little salty, but I think it was the chix stock used. Substituted Sour Cream for heavy cream, came out just right. This recipe was a hit, and a few neighbors who passed my door, asked what smelled so great."

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