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Apron Goddess

San Dimas, California

Member since Jan 2008

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Reviewed Tuscan Chicken with White Beans and Wilted Greens

Dec 2, 2012 in Food Network Community Toolbox on

I loved this recipe! My husband is not a fan of fennel, so when I make it for him, I just omit the fennel. I also add an extra can of beans. I have used skinless thighs instead of breasts....just as delicious, and often less expensive!"

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