"Delicious and easy to make. The reviewers aren't wrong. Only I waited a little too long to start this dish and didn't realize it needs two hours in the over before adding potatoes, then another 30 minutes and then additional time when the meat is added. Never the less, it turned out really well and I will make it again! The leftovers are amazing. "

"Thanks to the helpful reviews and this easy to follow recipe, I made a perfect cornbread stuffing. I will probably tweak the ingredients a little to make it uniquely mine, but this is tasty just the way it is. I followed the advice of others who reduced the eggs and chicken stock. I only used 5.5 cups stock and three eggs. It came out just right! "

"This was an enjoyable, tasty dish. My husband and I both loved it. I substitued brown sugar for granulated sugar, but then added a 1/4 cup of granulated sugar. Just the right amount of sweetness to the spicy cinnamon/nutmeg flavors. I forgot the ice cream, whipped cream or caramel sauce, but it was just as good without all that. I used a paring kn""