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Reviewed Perfect Roast Chicken
Jul 6, 2013 on FoodNetwork.com
“Where has this been all my life? I've generally avoided making roast chicken, in the fear that it would be dry. This most certainly was not. In fact, it was so tasty that it never even made it to the plate. I just stood at the cutting board stuffing my face with succulent chicken. For serious.
The only change I made to the recipe...”