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Reviewed Steak with Red Wine-Shallot Sauce

Feb 6, 2013 in Food Network Community Toolbox on

All in all very good. It was my first time actualy searing steak and it was delicious. Who would have thought that such a simple recipe could be so good? The only problem I did come across was that the onions needed a little more time to cook, however that is my prefrence. "

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