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Reviewed Ricotta Orange Pound Cake

Dec 30, 2010 in Food Network Community Toolbox on

Loved the cake. I do not have a good experience with baking with loaf pans. So I split the batter into 2. It did take an additional 10 mins - than what was specified in the recipe. It tasted great the day it was baked and was great the day after as well.

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