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Anykitchen

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Member since Dec 2010

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Reviewed Crepes

Aug 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

Crepes are supposed to be light and delicate. What Alton has here is essentially a pancake recipe. There is no way that the ratio of 1 cup of flour to 2 eggs = a crepe batter. Admittedly, the ratio of liquid to dry ingredients will make the pancake batter thinner, but the finished "crepe" will be little more than a thin pancake; not a crepe. S"

Reviewed Broccoli and Dill Raita Slaw

Apr 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

We took the liberty of substituting some ingredients in this recipe, using Craisins in place of the cranberries and parsley in place of the cilantro. The result was really quite good and this recipe has now become part of our "go to" summer salad favorites.
Thanks, Aarti, for sharing this with us.
P.S. We intend to try it using...

Reviewed Guinness Milkshake

Apr 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

To truly enjoy this concoction it's a good idea to have already experienced and accepted the bitterness of stouts, especially Guinness stout. The flavor profile of this milkshake are, as you would expect, chocolatey and the Guinness natural flavors blend well with the chocolate in the ice cream. The finish, at the back of the throat, is clearly...

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