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Antonette9785

Burke, Virginia

Member since Mar 2010

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Reviewed Rack of Lamb with Rosemary Roasted Potatoes and Shallot Vinaigrette

Feb 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

If this is your first time making rack of lamb, I do NOT recommend this recipe, or do some research first, which is what I should have done. The flavors for the actual lamb turned out well, but the actual recipe is very lacking with directions. I didn't know how long to put the lamb in the oven, and my meat thermometer was not reliable, so it ended...

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