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Burke, Virginia

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Reviewed Rack of Lamb with Rosemary Roasted Potatoes and Shallot Vinaigrette

Feb 14, 2011 in Food Network Community Toolbox on

If this is your first time making rack of lamb, I do NOT recommend this recipe, or do some research first, which is what I should have done. The flavors for the actual lamb turned out well, but the actual recipe is very lacking with directions. I didn't know how long to put the lamb in the oven, and my meat thermometer was not reliable, so it ended...

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